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What Type of Food Magnet Works Best for Me?

If you work in the food processing industry, you know how important it is to maintain high standards of food safety and quality. One key aspect of this is the use of magnetic separators to remove metal contaminants from your product stream.

However, it’s important to note food processing magnets aren’t created equal, which is why it’s essential to choose the right magnet for your specific applications. In this blog, we’ll explore the main types of food magnets available, so you can make the best choice for your business. Let’s get started!

Understanding the Various Applications for Each Type of Food Magnet

When it comes to removing ferrous contaminants, you wouldn’t use the same process for fertilizer as you would yogurt … right?

Of course not! And that’s exactly why it’s so crucial to understand the various uses for each type of food magnet. Generally speaking, these can be broken down into two applications: dry and wet.

What Are the Best Types of Dry Application Magnetic Separators?

Can’t tell what type of food magnet works best for your business? Looking for an expert’s advice? Schedule a free consultation with Magnattack®, and let’s find the right fit for your applications.

What Are the Best Types of Wet Application Magnetic Separators?

When Reliability Matters, Turn to Magnattack®

With over 50 years of experience inside the food processing sector, Magnattack® delivers a better way to approach foreign metal fragment control. Thanks to our industry-leading technology and commitment to excellence, we provide dependable magnetic separation equipment to facilities across the globe. Check out our full-suite of product listings to learn more, and let’s create a healthier production process.

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